Conveyor Belts for Food Processing
Hygienic PU, modular and wire-mesh belts for bakery, confectionery, snacks, dairy, meat, frozen food and fruit & vegetable lines.
Hygienic PU, modular and wire-mesh belts for bakery, confectionery, snacks, dairy, meat, frozen food and fruit & vegetable lines.
We supply conveyor and process belts for India's food plants, from biscuit and chocolate lines to snacks, dairy, frozen foods and fruit and vegetable packhouses. Our range combines food-grade PU and PVC belts from DERCO, homogenous PU belts from VOLTA and plastic modular belts from MOVEX and MODUTECH with our own ConveyPro wire-mesh, PTFE and spiral belts.
Food processors such as Parle, Cadbury's (Mondelez) and Hindustan Unilever count on us for belts that are cleaned daily, run hot or cold, and must not shed contaminants. We help you choose the right material, surface and joint for each step—forming, baking, enrobing, cooling, freezing, inspection and packing—and fabricate belts to size.
No fabric to wick; easy to clean for meat, poultry, dairy.
World-leading homogenous thermoplastic elastomer belts — cut-resistant, easy to clean, ideal for hygiene-critical food and pharma applications. On-site butt jointing in just 3 minutes.
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FDA/EU-compliant covers for direct food contact on processing lines.
FDA and EU-approved conveyor belts for direct food contact — bakery, confectionery, meat, dairy, and beverage applications.
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Robust, open-area belts for washing, cooling and heavy food handling.
Interlocking plastic modular belts in flat-top, raised-rib, flush-grid, and perforated configurations for diverse conveying needs.
Details & enquiry →Compact spiral freezing, proofing and cooling of products.
Radius-collapsing modular belts for spiral freezers and coolers — maximising freezing and cooling capacity in minimal floor space.
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Open, strong belts for baking, frying, cooling and enrobing.
Stainless steel flat-flex and balanced-weave mesh belts for freezing, baking, cooling, and washing of food products.
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Chocolate enrobers and cooling sections on confectionery lines.
Fine stainless steel wire belts for chocolate enrobing, biscuit, and confectionery cooling lines.
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Positive-drive hygienic belts that run with low tension.
Positive drive conveyor belts eliminating belt slippage — ideal for inclined conveying and precise positioning in food and pharma.
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Non-stick, heat-resistant belts for cooking, drying and sealing.
PTFE-coated fiberglass belts with excellent non-stick properties and high temperature resistance up to 260°C. Ideal for baking, drying, and heat sealing.
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Broken fragments can be detected before reaching product.
Detectable-grade plastic modular belts for food plants, so any belt fragment is caught downstream by metal detectors.
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Stainless mesh for spiral freezers and cooling towers.
Stainless steel spiral and self-stacking mesh belts for spiral freezers and coolers — high tensile strength, easy to clean.
Details & enquiry →Both are available in food-compliant grades. PU is generally more resistant to oils, fats and cuts, while PVC is economical for dry products and general packing.
Homogenous PU belts or open plastic modular belts are preferred because they have no exposed fabric and can be cleaned thoroughly with water and detergents.
Yes. Material is selected for the temperature range—modular and stainless mesh belts for freezing, PTFE and wire-mesh belts for baking and drying.